Scallops used are 20/30 scallops, there are 20-30
scallops per pound.
a large steel mixing bowl combine the following ingredients,
cut the scallops into quarters, cut the tomato into
bite size pieces. Chop up the basil, chop the garlic
fine, take the pit out of the olives and course chop.
Add the lime juice, oil vinegar and cheese. Add pepper
to taste and let sit in refrigerator ½ hour.
Let the acid from the lime and vinegar marinate the
the bread into one inch slices, drizzle oil and a
dash of cheese. Bake at 350 degrees until golden brown.
the mix on the toast and eat.